Japanese style hot spring egg(ri shi wen quan dan )

Japanese style hot spring egg

Introduction:

"If you can eat a Japanese hot spring egg before you go to bed, maybe you can go to Japan in your dream!"

Production steps:

Materials required:

Egg: 1

Japanese bonito juice: 1 tsp

Weilin: 0.5 TSP

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ri Shi Wen Quan Dan