The taste of childhood -- yolk biscuit(xiao shi hou de wei dao dan huang bing gan )

The taste of childhood -- yolk biscuit

Introduction:

"Classic biscuits of childhood, with memories of childhood"

Production steps:

Step 1: Materials

Step 2: put the yolks and eggs into the egg beater

Step 3: add sugar three times and beat with electric beater

Step 4: sift in the mixed low flour and baking powder

Step 5: mix evenly with a rubber scraper

Step 6: put the biscuit paste into the flower mounting bag

Step 7: extrude a semicircle with a diameter of 2cm on the baking tray covered with tin foil

Step 8: extrude a semicircle with a diameter of 2cm on the baking tray covered with tinfoil

Step 9: preheat at 170 ℃ for 10 minutes and bake in the middle oven for 15 minutes

Step 10: after cooling, the final product is crisp and delicious, with the taste of childhood

Materials required:

Low gluten flour: 90g

Baking powder: 2G

Egg yolk: 2

Egg: 1

Fine granulated sugar: 60g

Note: the temperature of each oven is different, the actual baking time can be adjusted by observing the color of biscuits, and the basic surface is golden

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xiao Shi Hou De Wei Dao Dan Huang Bing Gan