Dry fried pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Green pepper: 5
Salt: right amount
Chicken essence: appropriate amount
Shredded ginger: right amount
Garlic slices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Jian Wu Hua Rou
Dry fried pork
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