Sweet and sour roasted cowpea(tang cu kao jiang dou )

Sweet and sour roasted cowpea

Introduction:

"Sour and sweet, you can eat"

Production steps:

Step 1: prepare materials

Step 2: cut the cowpea into about three inches

Step 3: put water into the pot

Step 4: after boiling, add cowpea water

Step 5: after discoloration, remove and drain

Step 6: add oil into the pan

Step 7: stir fry cowpeas

Step 8: add vinegar

Step 9: add soy sauce, bring to a boil over high heat, turn to low heat, cover the pan and bake slowly

Step 10: almost baked, with sugar. Collect the juice and put it on the plate

Step 11:=-=

Step 12:=-=

Materials required:

Cowpea: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Vegetable oil: right amount

Note: do not add water to roast cowpea, water will rot

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Kao Jiang Dou