Roasted chestnut(kao ban li )

Roasted chestnut

Introduction:

"We must not miss the season when chestnuts are on the market. This time, the simplest roasted chestnut is made without oil and sugar water, so although the skin is not as glossy as the roasted chestnut with sugar, it doesn't stick to your hands when peeling. The production process is simpler and faster. "

Production steps:

Materials required:

Chestnut: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kao Ban Li