Dumplings with leek and egg(jiu cai ji dan jiao zi )

Dumplings with leek and egg

Introduction:

"When I went to the market to buy vegetables at the weekend, my husband saw that there were small leaves of leeks, so he wanted to eat leek egg dumplings. It's fresh to say. After four years of marriage, he has never been happy without meat, and he has no interest in leeks. During the Spring Festival, he packed pork with leeks, but he was complained for a long time. This time, he asked for leek egg stuffing

Production steps:

Materials required:

Eggs: 3

Leek: 500g

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Jiao Zi