Home style spicy tofu
Introduction:
Production steps:
Step 1: wash the tofu and cut it into small pieces. Slice green pepper and cut garlic into sections.
Step 2: put the right amount of vegetable oil in the pot, heat it up, add chili sauce, and stir fry the flavor.
Step 3: add red pepper and garlic, stir fry until fragrant.
Step 4: add tofu, add pepper powder, stir fry evenly.
Step 5: add proper amount of water, cook in proper amount of soy sauce and simmer for 5 minutes until tofu is soft and tasty.
Step 6: stir fry with green pepper slices, add a little MSG and serve.
Materials required:
Tofu: 250g
Green pepper: 1
Red pepper: 3
Chili sauce: 1 teaspoon
Soy sauce: moderate
Garlic: Several
Vegetable oil: right amount
MSG: a little
Pepper powder: right amount
Note: both chili sauce and soy sauce contain salt, which can be added according to personal taste.
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Jia Chang Ban Ma La Dou Fu
Home style spicy tofu
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