Potato Pancake(tu dou bing )

Potato Pancake

Introduction:

"When I was in college, I always liked to have a potato cake in the halal canteen in the morning. It seems that only when I eat it can I have the strength to finish the morning class. At that time, we were so easy to be satisfied, so simple that we would feel happy:) "

Production steps:

Step 1: prepare 2 potatoes, onion and flour; seasoning: salt, sugar, chicken essence, thirteen spices, pepper powder and black pepper powder;

Step 2: knead the flour and wake up for 1 hour;

Step 3: cut the potatoes into small pieces, cut the green onion into green onion; pour appropriate amount of base oil into the pot, stir in the green onion and pour into the potato; stir fry the potato for a while, add water (no potatoes), add seasoning; after boiling over high heat, use medium and low heat to cook until the potatoes are soft and rotten;

Step 4: when the water is about to dry, mash the potatoes into mashed potatoes with a large spoon, and collect the remaining water (slightly dry, so that the bread will be better);

Step 5: knead the dough into strips and pull it into a dosage form;

Step 6: roll the preparation into dough with a rolling pin and wrap it in mashed potatoes;

Step 7: the potato cake that has been wrapped;

Step 8: put a little oil in the pan and fry both sides of the potato cake until golden yellow;

Step 9: after the fried potato cake is out of the pot, you can put it on the oil absorption paper to absorb the oil;

Step 10: after the fried potato cake is out of the pot, you can put it on the oil absorption paper to absorb the oil;

Step 11: have a taste (*^__ ^*)

Materials required:

Potatoes: 2

Flour: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Thirteen spices: appropriate amount

Pepper powder: right amount

Black pepper: right amount

Note: mashed potatoes can also add a little beef or bacon, taste better ~!

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Bing