Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

"Although we are a rookie, we still have to actively participate in the activities held by gourmets. Only in this way can we improve our cooking skills. Seafood is very nutritious. Although I don't know how to make it, I still have to learn how to make it for the sake of my family's health and my own body. Today's spicy fried razor clam is my first time, but my husband's evaluation is very high. Eating it up is the biggest affirmation of my cooking skills. "

Production steps:

Step 1: soak the razor clam in salt water for 2 hours and spit out the sediment.

Step 2: prepare the ingredients and seasoning, clean the shell of razor clam with a toothbrush.

Step 3: wash and shred green peppers, wash and slice ginger and garlic, pick shallots, wash and cut.

Step 4: heat the oil in the pot to 50% heat, add pepper and dry pepper, fry them, remove and throw them away.

Step 5: add ginger and garlic slices and saute until fragrant.

Step 6: add the razor clam and stir fry.

Step 7: add soy sauce, steamed fish, soy sauce and Pixian Douban to stir fry.

Step 8: add green pepper and stir fry for 1 minute. Turn off the heat and start the pot.

Step 9: Sprinkle onion powder on the plate.

Materials required:

Razor clam: 500g

Green pepper: 1

Ginger: 1 piece

Garlic: 4 cloves

Vegetable oil: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Pixian Douban: moderate

Note: 1, pepper and dry pepper fried, oil 50% heat is enough, do not be too hot, otherwise it will be fried paste. Since I fried the spicy grilled fish with oil, I feel that no matter what I cooked, it would taste better if I fried it with Chinese prickly ash and dry pepper. This is also a little innovation of my dish! 2. When frying razor clam, stir fry quickly in high fire. When adding seasoning, speed up. It's better to put seasoning in a small bowl in advance, so it's convenient to pour. Only after adding green pepper, you need to fry for a little longer, but you just need to cut off the green pepper. 3. Soy sauce, steamed fish, soy sauce and Pixian Douban are all salty, so you don't need to put salt. It tastes just good. 4. The black ribbon around the shell of the razor clam is the dirtiest part of the razor clam, which is equivalent to the sealing belt of the razor clam. Don't eat it!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Cheng Zi