Shredded pork with water chestnut and celery(bi qi xi qin rou si )

Shredded pork with water chestnut and celery

Introduction:

Production steps:

Step 1: add salt, egg white and starch to the shredded meat to marinate;

Step 2: remove the skin of water chestnut, cut celery and water chestnut into pieces and set aside;

Step 3: boil water in a pan, add some salt and a few drops of oil, add celery and blanch water;

Step 4: put the celery into the water, turn off the heat after boiling, take out the celery and wash it under the cold water;

Step 5: put the pickled shredded meat into the water that has just been blanched with celery (don't roll away), and melt it with chopsticks;

Step 6: take out the partially cooked shredded meat;

Step 7: heat the pan, add a small amount of oil and stir fry with shredded ginger and scallion;

Step 8: stir fry the flavor, then add the freshly boiled shredded meat;

Step 9: stir fry a few times and add celery and water chestnut slices;

Step 10: stir fry a few times and add salt to taste;

Step 11: stir fry evenly, then put it on the pan and decorate it with a few Lycium barbarum.

Materials required:

Water chestnut: 150g

Celery: 200g

Shredded meat: 80g

Egg white: right amount

Wolfberry: moderate

Ginger and scallion: right amount

Raw powder: appropriate amount

Oil salt: right amount

Note: This Kwai dish is fast. So the characteristics of fast food are fast. Therefore, before you make the preparation, you should prepare the food well, such as food pretreatment, blending bowl juice, etc., to see the production requirements of dishes. For example, today's dishes are: 1., the unripe dishes, celery and shredded meat should be cooked before the water is cooked, and the water chestnuts should not be processed. 2., to keep the crisp and crisp celery, it is necessary to cool the chestnuts after being boiled. (if it's a cold dish, please use cold boiled water to cool it); 3. In order to keep the shredded meat fresh and tender, use warm water, about 80 degrees water to soak it slowly until it's half cooked; if it's boiled water, the shredded meat is easy to get old; 4. After the material is pretreated, put ginger and scallion in the pan, stir fry together for two times, then add salt, stir fry quickly for a few times, and then you can get out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bi Qi Xi Qin Rou Si