Steamed pork with spicy noodles(ma la fen zheng rou )

Steamed pork with spicy noodles

Introduction:

"I don't know if you like this dish. My family likes it very much."

Production steps:

Step 1: wash streaky pork, refrigerate (for convenience of cutting), dice potatoes, chop onion, ginger and garlic

Step 2: cut the meat into slices, add salt, chicken essence, chili powder, Chinese prickly ash powder, thirteen spices, pepper powder, onion, ginger, garlic, soy sauce, starch, cooking wine, mix well and let stand for 20 minutes

Step 3: evenly wrap the processed meat with rice flour (the rice flour is ready-made from the supermarket), and then neatly spread it at the bottom of the bowl, with the skin of the meat facing down. When it is finished, spread the diced potatoes on it, steam it for 30 minutes, turn it over with another bowl, OK

Materials required:

Pork: 800g

Potatoes: moderate

Salt: right amount

Soy sauce: moderate

Onion, ginger and garlic: right amount

Pepper: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Rice noodles: right amount

Note: our family likes to eat soft food, so steam longer. You can adjust the time according to your hobby,

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Fen Zheng Rou