Colorful noodles, carry beauty to the end(cai se mian tiao ba mei yan jin hang dao di )

Colorful noodles, carry beauty to the end

Introduction:

"I always like beautiful colors. I personally understand that this is the expression of loving life. Love life, love food, because I love my family, love my family, I want to put my full love, knead into the noodles, do into the delicious. The materials are all about, please understand. "

Production steps:

Step 1: prepare the natural pigment.

Step 2: cut carrots and spinach into pieces, put them into the cooking machine, beat them into paste, and squeeze out the juice. If in order to look good, it is best not to add water, the cost of more materials. Need to be reminded that spinach need to be scalded in advance with boiling water, discoloration on the line, remove oxalic acid. My carrots are watered, so the dough is not bright enough.

Step 3: slice the purple potato, steam it in the pot, and grind it with flour sieve.

Step 4: prepare the pigment

Step 5: add salt to the water, so as to make the flour stronger, slowly pour in the flour bit by bit, and stir it into cotton wadding. All flour is the same.

Step 6: knead them into balls. And wake up more than half an hour.

Step 7: press into pieces respectively with the press, and move to the 4th gear. If there is no pressure machine, rolling by hand is the same, the thickness is about 1 mm.

Step 8: cut the noodles with a noodle press. It's OK to cut by hand.

Step 9: it's really beautiful

Step 10: put water in the pot, bring to a boil, put noodles in, and use chopsticks to disperse. After boiling, remove the noodles and pass them over with cold boiled water.

Step 11: scrambled tomatoes and eggs, let's make colorful cover pouring noodles.

Step 12: haohaoxiaopenyou show off again.

Step 13: eat happily.

Materials required:

Ordinary flour: appropriate amount

Spinach: a handful

Salt: right amount

Purple potato: right amount

Carrot: one

Note: first, when mixing noodles, water or vegetable juice should be added little by little. The dough of noodles needs to be hard. 2、 The next good noodles had better pass the cold water, so that noodles strong road, not sticky. It tastes better.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Cai Se Mian Tiao Ba Mei Yan Jin Hang Dao Di