Fish head tofu in small pot
Introduction:
"Our fish head is often eaten in this way. The family likes the way and taste. I don't know what to call it. Anyway, when we eat it, there is very little soup. It's called & quot; dried fish head tofu & quot; instead, it's often stewed in a small pot. It's called & quot; small pot fish head tofu & quot; anyway, it's delicious!"
Production steps:
Materials required:
Fish head: 1
Tofu: 300g
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Ginger slices: right amount
Scallion: right amount
Dry pepper: right amount
Garlic: right amount
White vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Guo Yu Tou Dou Fu Xiao Niu Jia Ting Ban
Fish head tofu in small pot
Steamed meat with water chestnut. Bi Qi Zheng Rou
Steamed pork with lotus. Dian Dian Cai Pu Zhi Han Mo Lian Zheng Zhu Rou
Shredded potato with garlic. Suan Xiang Tu Dou Si
Braised chicken feet with pepper. Hong Shao Shan Jiao Feng Zhao
Spicy "country fried chicken". Huo La La Di Xiang Ye Xiao Chao Ji