Spicy "country fried chicken"(huo la la di xiang ye xiao chao ji )

Spicy "country fried chicken"

Introduction:

"After drinking the Korean pickled clam soup in front of me, I'm having a big appetite. Next, let's eat this spicy dish of "country fried chicken". Hurry up. You've tried something that's not delicious. Come to me. Don't forget to help me vote for this dish by the way. If you want to have a try, please collect it. Thank you. If you make this dish with little stupid chicken, the game will be more abundant. If you can't buy it, it's more affordable to use chicken leg meat. "

Production steps:

Step 1: prepare raw materials, soak Auricularia auricula and tear it into small pieces.

Step 2: cut the chicken leg into small pieces.

Step 3: marinate the chicken with a little cooking wine, salt and ginger for a while.

Step 4: shred ginger, slice garlic, cut red pepper and green pepper into small circles, and cut dried pepper into pieces.

Step 5: heat the oil in the pan for 8 layers, then put the chicken in.

Step 6: deep fry the chicken until yellowish for a few minutes.

Step 7: take out the oil control, fried chicken for the first time.

Step 8: heat the oil in the pan again, fry the chicken for 1-2 minutes, and remove the oil.

Step 9: leave a little oil in the pan, add shredded ginger and garlic, stir fry until fragrant.

Step 10: add the fungus and stir fry for a while.

Step 11: pour in the chicken and stir fry.

Step 12: add a little water, cover and simmer for a few minutes.

Step 13: add raw soy sauce or a little old soy sauce, then add green and red pepper ring.

Step 14: add salt to taste. If you add enough salt before, you can not add it at this time. Finally, add dried chili and stir fry out of the pot.

Step 15: the finished product out of the pot.

Materials required:

Chicken leg: 4

Auricularia auricula: 6

Beauty pepper: 6

Chaotian pepper: 8

Dried pepper: some problems

Jiang: one piece

Garlic: half head

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Water: moderate

Note: when frying chicken, put it in with a spoon to avoid scalding.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Huo La La Di Xiang Ye Xiao Chao Ji