Shredded potato with garlic(suan xiang tu dou si )

Shredded potato with garlic

Introduction:

"Shredded potato is a very home-made dish, but I couldn't make the flavor of a restaurant before, so I went home to study it and found that the first one to put in the pot can't be shredded potato."

Production steps:

Step 1: shred the potatoes and wash away the excess starch.

Step 2: cut the pepper, garlic and green onion.

Step 3: put a little oil in the pot, turn off the fire after the oil is old, add garlic and red pepper and stir fry until fragrant.

Step 4: open fire, add shredded potatoes and stir fry the dried pepper quickly.

Step 5: add salt, a little soy sauce color.

Step 6: plate and sprinkle with scallion!

Materials required:

Potatoes: one

Dried peppers: Several

Onion: one tree

Garlic: 3 cloves

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1: remember to turn off the fire when exploding dry pepper, remember to turn over the dry pepper as soon as possible when opening fire and putting shredded potatoes, dry pepper is too easy to black. 2: This dish is very simple. Let's not talk about anything else. Enjoy the delicious food~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Tu Dou Si