Peppermint Black Peanut(bao he hei hua sheng )

Peppermint Black Peanut

Introduction:

"[peppermint black peanuts] refreshing health food that day, when I went to my aunt's house, I just wanted to take photos, dig wild vegetables and breathe some fresh air. After play to go, my aunt gave us a big bag of black peanuts, very like. Use the simplest way to make a small dish, add mint and fruit vinegar, it's really refreshing

Production steps:

Step 1: wash the black peanuts.

Step 2: add pure water to soak for half a day, drench off excess water, add fruit vinegar and rice vinegar to soak for half a day.

Step 3: prepare Mint onion and red pepper before eating.

Step 4: change the side dish into chopped vegetable, add salt, sugar and sesame oil, mix well.

Step 5: pour the mixture onto the vinegar soaked peanuts.

Step 6: mix well and eat it.

Materials required:

Black peanuts: moderate

Mint: right amount

Red pepper: right amount

Scallion: right amount

Vinegar: right amount

Fruit vinegar: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: right amount

Note: this dish should reflect the flavor of vinegar. It needs to be soaked in vinegar for a long time, at least half a day. It tastes better with fruit vinegar.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: hot and sour

Chinese PinYin : Bao He Hei Hua Sheng