Steamed meat with water chestnut(bi qi zheng rou )
Steamed meat with water chestnut
Introduction:
Production steps:
Materials required:
Pork: moderate
Water chestnut: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bi Qi Zheng Rou
Steamed meat with water chestnut
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