Soft corn cake(xiang ruan de yu mi bing )

Soft corn cake

Introduction:

Production steps:

Step 1: 100g corn flour, 100g white flour, 150g mash, appropriate amount of milk.

Step 2: mix all the above ingredients, add 2 grams of baking powder, make a batter, and leave for 10 minutes, or see the batter rise about twice. This is the most time-consuming step. I usually mix the batter the night before, put it in the refrigerator, and do it the next morning, so that I can sleep more in the morning.

Step 3: heat the pan, apply some oil, drop the batter into the pan, gently shake the pan, so that the batter will be diluted. Because the stall is small, you can put more than one at a time. You can see the bubbles in the cake.

Step 4: bake one side yellow over low heat, pay attention to control the heat to avoid baking paste, and then turn the other side to bake yellow to get out of the pot.

Step 5: the soft and sweet tortillas can make breakfast for the family in 20 minutes.

Step 6: ha ha, my old man likes this kind of cake. He can eat four in the morning.

Materials required:

Corn flour: 100g

White flour: 100g

Mash: right amount

Milk: moderate

Baking powder: appropriate amount

Note: 1. The proportion of the ingredients can be adjusted according to your hobbies, or you can put some sugar or tender corn, the taste is very good, but the tender corn should be cooked in advance. 2. Batter should not be too thick, milk can be put more, too thick will not be soft. Otherwise, it is not easy to turn the cake. 3. I have tried not to put the mash, and the effect is good, but I like to eat this kind of mash. I put a lot of mash every time, so that there will be no sugar, and it will make the tissue softer, with a little sweet wine. 4. Do you have an oven? If you use an oven, it will be more convenient and beautiful!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: light

Chinese PinYin : Xiang Ruan De Yu Mi Bing