Holiday gift - egg yolk biscuit(jie ri li wu dan huang xiao bing gan )

Holiday gift - egg yolk biscuit

Introduction:

"When children's Day arrived, we agreed to go to my brother's house, so we prepared some desserts for the children. First of all, we made this egg yolk biscuit, because we loved it very much when we were young. I think children should like it, too. Because I made three kinds of biscuits the night before yesterday, and it was very late to finish them. I went to my brother's house for another day on June 1, so I came to send out the recipe today. The children like this very much. After a while, they're all finished. Isn't it great? "

Production steps:

Step 1: take a clean big bowl, pour egg yolk and eggs into the big bowl, and beat them with an egg beater.

Step 2: add sugar in three times during the process. The volume of egg liquid will expand several times. When it comes to beating the egg, the dripping egg will not disappear immediately. If the egg can be scratched on the surface of the bowl, it means that it has been sent away.

Step 3: pour the mixture of sifted low gluten flour and baking powder into the egg mixture. Mix the flour and the egg liquid evenly with a rubber scraper from the bottom up. Do not stir in circles. The action of turning and mixing should be rapid, and the range should be larger, so that the flour and egg liquid can be mixed well as soon as possible to form a batter. If the time is too long or circle stirring, will lead to sent a good egg defoaming.

Step 4: put the paste into the decoration bag, and cut a small round hole at the tip of the decoration bag,

Step 5: extrude a small round batter with a diameter of about 2cm on the baking tray covered with baking paper.

Step 6: put the baking tray into a preheated oven at 170 ℃ and bake for 15 minutes until the surface is golden.

Materials required:

Egg: 1

Egg yolk: 2

Low gluten flour: 90g

Fine granulated sugar: 50g

Baking powder: 2G

Note: 1, bowl and egg head should be clean, no oil and no water.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jie Ri Li Wu Dan Huang Xiao Bing Gan