Bean curd cake with pine nuts
Introduction:
"Many people like to drink Soybean milk, but most of the dregs filtered out from making soybean milk at home have been poured out. In fact, soybean dregs are rich in soybean fiber and are very good nutrients. It's a pity to pour them out. How can we make use of soybean dregs? Today, the tofu cookie recommended by Tuotuo mom will certainly make you have a good mouth
Production steps:
Materials required:
Salt free butter: 100g
Sugar: 60g
Eggs: 2
Bean dregs: 150g
Low gluten flour: 200g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Song Ren Dou Fu Tian Bing
Bean curd cake with pine nuts
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