Steamed beauty dish(zheng chu lai de mei rong cai xue cai zheng san wen yu )

Steamed beauty dish

Introduction:

"Since I saw the report that salmon is" skin saving miracle food ", I don't miss every opportunity to eat salmon. It's delicious and beautiful. Raw is the most convenient way to eat, and fresh salmon sashimi, the taste is really super good, write this think of the fat taste, I swallow saliva, however, I never buy salmon back directly raw, I always feel fresh fish, from the supermarket to buy home, this journey is difficult to guarantee the freshness of salmon, so I want to eat salmon sashimi, always I'll go to some sushi restaurants that feel more reliable. Since I ate salmon sashimi in Hong Kong, I will never eat it in sushi restaurant in Shenzhen. The taste is really bad. Before buying salmon, always buy fish pieces that handle fish skin, always feel that the skin is particularly greasy, but also to see the relevant report: "fresh salmon skin down, you can directly make facial mask, facial skin has a miraculous whitening and moisturizing effect." Not to mention that I couldn't get such a big piece of salmon skin, even if I could, I didn't have the courage to do so. So I ate it, even with skin. Instead of buying salmon, I bought a piece of fish steak with fish skin. As a matter of practice, it's always a lazy way. After smearing a little salt, it's steamed directly. A few days ago, there were still some vegetables left in the fried squid with sauerkraut. I'm very economical. I'm determined not to waste food materials. Even the most common food materials, I steamed them with sauerkraut. The taste of sauerkraut and all kinds of fish have always been very matched. As long as you have eaten the fish made with sauerkraut, you can imagine how delicious my sauerkraut steamed salmon is. It's simple to steam a delicious and beautiful dish, which is worth a try. "

Production steps:

Materials required:

Salmon: 1 piece

Sauerkraut: a little

Jiang: a little

Shallot: a little

Red pepper: a little

Edible oil: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Chu Lai De Mei Rong Cai Xue Cai Zheng San Wen Yu