Super soft dough cake(chao ruan fa mian da bing )

Super soft dough cake

Introduction:

"What do you do with your rice gruel? It's a pity to throw it away! It's good to make pasta

Production steps:

Step 1: prepare all materials.

Step 2: put all the ingredients together and knead them into a slightly hard dough.

Step 3: cover and ferment to twice the size at room temperature (this step takes about a day).

Step 4: knead appropriate amount of alkali into the dough. Knead well in this step.

Step 5: roll the dough into a cake.

Step 6: put proper amount of oil into the hot pot and put the cake in.

Step 7: after shaping one side, brand it to the other side.

Step 8: when both sides are golden, remove from the pot.

Materials required:

Old dough: 10g

Corn flour: 40g

Flour: 200g

Remaining rice porridge: 100g

Flour alkali: appropriate amount

Note: put in the alkali and knead well. Tap the dough and you will hear the sound of bang bang. That is kneading well.

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: Original

Chinese PinYin : Chao Ruan Fa Mian Da Bing