Peanut beer duck(hua sheng pi jiu ya )

Peanut beer duck

Introduction:

"Beer duck, someone has been making it on gourmet.com. Because I haven't tried it, I don't know how it tastes, ha ha. After enduring for a long time, I finally want to have a try today. Referring to some other people's practices, combined with my own understanding, I made this peanut beer duck. Overall, it tastes good. Beer can shorten the cooking time and make the duck taste more tender. It's a good dish. The quantity of beer should be controlled well, otherwise it will be a little bitter. "

Production steps:

Step 1: wash the duck, put it into boiling water, blanch it for five minutes, remove and control the water

Step 2: add a little oil into the pot (I always use duck fat). When the duck is six years old, stir in the duck until it is slightly yellow. Add onion, ginger, garlic and spices to stir up the flavor. Add beer and peanuts. The beer must have no ingredients. If it is not enough, add water and simmer for half an hour until the duck is soft and rotten

Step 3: add salt and chicken essence to taste, collect the juice over high heat, and then put it on the plate

Materials required:

Duck: half a duck

Peanuts: moderate

Salt: right amount

Cooking wine: moderate

Star anise: right amount

Fennel: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Pepper: right amount

Scallion: right amount

Beer: half a bottle

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Garlic: right amount

Ginger: right amount

Note: you can't use all beer. It will be bitter,

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hua Sheng Pi Jiu Ya