Tonic lady cake
Introduction:
"This cake is a full health cake, the main ingredients are: black rice, red dates, brown sugar, eggs, oil is also used in corn oil. It can be seen from the ingredients that this cake has a very good blood tonic effect, which is very suitable for female friends as afternoon tea or snacks, so it is called blood tonic lady cake. "
Production steps:
Step 1: get all the ingredients ready (forget the flour).
Step 2: soak black rice overnight.
Step 3: soak the jujube overnight.
Step 4: remove the core of jujube.
Step 5: Boil the dates in water for 10 minutes until soft and rotten. Put the jujube soup into the cooking machine and beat it into mud.
Step 6: put the black rice into the grinder to make powder.
Step 7: take a bowl and beat in three eggs.
Step 8: add the jujube paste.
Step 9: add black rice and baking powder and stir.
Step 10: put in flour and stir well.
Step 11: pour into the mold, 7,8 full.
Step 12: sprinkle a layer of sesame seeds, put into the oven, 180 degrees, about 25 minutes.
Materials required:
Black rice: 60g
Low powder: 100g
Corn oil: 50ml
Eggs: 3
Jujube: right amount
White vinegar: a few drops
Brown sugar: 40g
Baking powder: 4G
Note: 1 black rice should be soaked thoroughly in advance, otherwise it will not be cooked, hard heart, bad for stomach and intestines. The amount of flour can be adjusted according to the consistency of the batter. 3. The baking time depends on the condition of your oven. You can insert a toothpick into the cake. If there is no wet paste on it, it proves that the cake is baked.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Bu Xue Nv Shi Dan Gao
Tonic lady cake
Egg and lean meat noodles with agaric. Mu Er Ji Dan Shou Rou Mian
Mushroom and towel gourd soup. Xiang Gu Si Gua Tang
Sweet fermented Baijiu (brewing liquor). Tian Jiu Niang Niang Bai Jiu
Korean spicy fried rice cake. Han Shi La Chao Nian Gao
Braised Green Vegetable with Black Mushrooms. Xiang Gu Ba Cai Dan
There are many benefits to eating yam in autumn - [blueberry yam]. Qiu Chi Shan Yao Hao Chu Duo Lan Mei Shan Yao