apple jam (ping guo guo jiang )

apple jam

Introduction:

"During the period when the oven was newly bought, Qi Feng tried to make cakes and breads, as well as Jam Cake rolls. He also wanted to try, but he didn't buy jam. There were Fuji apples at home, so he cut two in his spare time. He prepared to make his own apple jam, which was convenient and preservative free. He was more comfortable to eat. When he finished, he tasted it, and it tasted good You can do it. You don't have to go to the supermarket to buy it any more. The method is very simple, easy and time-saving. You can do it once. Make sure you fall in love with it. Don't say much. The method in the picture above is... "

Production steps:

Step 1: peel and dice the apple,

Step 2: dice the apple and soak it in salt water to prevent oxidation and discoloration,

Step 3: take out the salt water, add some water in the pot, put it into the soup pot, I cut the dice small, so I only cooked for 20 minutes

Step 4: without a cooking machine, I poured the cooked apple into the soybean milk machine and reached the water level. If the cold water level is not enough, add it to the line.

Step 5: put the water well, press the rice paste key, and then start to play rice paste normally. Just take 3 times. It's already very fine.

Step 6: because it's made of rice paste, I only beat the cooked Apple three times and then poured it into the soup pot

Step 7: add 88 grams of rock sugar and half a spoonful of honey, no lemon, I add 3 drops of white vinegar, start to cook, keep stirring, be careful of sugar splashing, don't burn,

Step 8: cook until the jam is thick and turn off the heat

Step 9: put it in a clean, oil-free bottle

Step 10: it looks like it's a cooked jam. I tasted it. It's sweet and sour. It tastes very delicate

Step 11: cover, seal and cool

Materials required:

Red Fuji Apple: 2

Rock sugar: 88g

Honey: 1 / 2 teaspoon

Water: moderate

Salt: 1 tbsp

White vinegar: right amount

Precautions: 1. When boiling jam, be careful of juice splashing, don't scald, always pay attention to the fire, adjust it at any time, keep stirring, and turn off the fire in time. 2. The container of jam must be clean, water free and oil-free, and the spoon must be clean, water free and oil-free,

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ping Guo Guo Jiang