Spicy chicken
Introduction:
Production steps:
Step 1: Materials: cut chicken leg into pieces, cut scallion into sections, slice ginger and garlic, cut half of the dried pepper into small sections.
Step 2: marinate chicken for half an hour. Marinade: scallion, ginger, salt, soy sauce, five spice powder, sugar, cooking wine, edible oil.
Third step: marinate the chicken quickly into the boiling water, pour a tablespoon of the Baijiu and boil.
Step 4: take out the boiled chicken, wash it and control the water.
Step 5: put the chicken into 60-70% hot oil, deep fry until yellowish, and take out. Add the oil to 80% heat, add the chicken and fry it again until golden.
Step 6: drain the chicken.
Step 7: put a little oil in the frying pan, add chicken, ginger and garlic slices, salt, cumin powder, pepper powder, stir well.
Step 8: add dried pepper and Chinese prickly ash, stir fry the flavor, and make the dried pepper crisp.
Step 9: put in the fried peanuts, mix well, you can get out of the pot.
Materials required:
Chicken leg: moderate amount
Fried peanuts: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Salt: right amount
Soy sauce: moderate
Five spice powder: appropriate amount
Sugar: right amount
Cooking wine: moderate
Cumin powder: right amount
Pepper powder: right amount
Baijiu: moderate amount
Edible oil: right amount
Note: I am afraid the chicken is not cooked, fried a little long time, the result of meat partial dry. Please pay attention to the time of frying chicken.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : La Zi Ji
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