Orange peel toast(cheng pi tu si )
Orange peel toast
Introduction:
Production steps:
Materials required:
High flour: 210g
Low powder: 50g
Yeast: 2.5G
Salt: 2G
Water: 100g
Sugar: 20g
Butter: 20g
Candied orange peel: 50g
Egg: 1
Oranges: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Cheng Pi Tu Si
Orange peel toast
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