Vietnamese beef powder(yue nan niu rou fen )
Vietnamese beef powder
Introduction:
"I like Vietnamese food very much... Among them, Vietnamese flour is also my favorite... All I eat abroad are simplified versions of Pho... One day I will go to Vietnam to eat authentic... Hihihi..."
Production steps:
Materials required:
Beef Brisket: 600g (whole piece)
Beef: 2 roots
Water: moderate
Rice flour: moderate
Coriander: according to personal preference
Pepper: according to personal preference (pepper)
Shredded onion: right amount
Shredded scallion: right amount
Lemon: moderate
Bean sprouts: moderate
Fish sauce: 3 tablespoons
Sugar: half soup spoon
Salt: half soup spoon
Yugui: 50g
Star anise: 4-5
Ginger: a big one
Red onion: a big one
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Yue Nan Niu Rou Fen
Vietnamese beef powder
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