Cowpea rice(jiang dou fan )

Cowpea rice

Introduction:

"Mom bought cowpeas and didn't like to eat fried cowpeas, so she fried them first and then cooked with rice! It's delicious rice, and it's time to fry other dishes! "

Production steps:

Step 1: clean the rice and soak it in water for a while

Step 2: cut cowpea into sections and wash

Step 3: stir fry cowpea in hot oil

Step 4: seasoning

Step 5: pour the fried cowpea on the rice

Step 6: add the right amount of water

Step 7: press the cook button

Step 8: after the cooking key jumps to the heat preservation key, put the chopsticks in the pot to let the rice breathe so that the cowpea will not turn yellow

Step 9: mix the rice well and you can eat it

Materials required:

Cowpea: 500g

Rice: 500g

Oil: right amount

Salt: right amount

Caution: don't fry cowpeas too well

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jiang Dou Fan