Golden silk ball coconut(huang jin ye si qiu )

Golden silk ball coconut

Introduction:

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add the sugar, stir well, and beat slightly

Step 3: add sugar, stir well, and beat slightly

Step 4: add egg yolk in several times, and then add egg yolk solution for the second time after each absorption

Step 5: add milk,

Step 6: mix well

Step 7: add milk powder

Step 8: sift in the low powder

Step 9: 1

Step 10: add coconut

Step 11: mix well by hand

Step 12: gently knead into dough, knead into small balls with a diameter of 2.5cm, put them in the baking pan, send them into the preheated oven, and bake them with golden surface

Step 13: Golden coconut balls

Materials required:

Low powder: 35g

Coconut silk: 100g

Egg yolk: 2

Baking milk powder: 15g

Milk: 20g

Butter: 50g

Fine granulated sugar: 50g

Note: baking: middle layer of oven, up and down the fire, 180 degrees, 15-20 minutes

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Huang Jin Ye Si Qiu