Roast chicken leg without a drop of butter(xiang su kao ji tui bu yong yi di you de lan ren zuo fa )

Roast chicken leg without a drop of butter

Introduction:

"This is the lazy version of roast chicken leg. The steps are simple, but the taste is comfortable! What's more, it doesn't need a drop of oil. It's a healthy way to eat. Lazy people who love beauty eat. Let's have a try. "

Production steps:

Step 1: after cleaning the chicken leg, soak it in clean water for a while to remove the blood.

Step 2: soak the drumsticks, draw two knives on each side of the drumsticks with a knife, which is convenient to taste.

Step 3: put the drumsticks into the food bag, add salt, cooking wine and pepper, fasten the bag, and grasp the drumsticks by hand. Refrigerate for 1 hour. If it's marinated in beer, 15 minutes will do.

Step 4: take out the pickled chicken legs and wrap them with fried chicken powder. Put it in the container for microwave oven, don't overlap. Microwave oven high fire for 3 minutes, turn over, and then high fire for 3 minutes.

Materials required:

Chicken leg: 4

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Fried chicken powder: right amount

Note: if you're not sure if the chicken leg just came out of the oven is ripe, you can insert it with a toothpick to see if there is any blood. If there is no blood, it is ripe. Of course, you can try it yourself_ ∩)O~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang Su Kao Ji Tui Bu Yong Yi Di You De Lan Ren Zuo Fa