Smoked bacon(xun la rou )
Smoked bacon
Introduction:
Production steps:
Materials required:
In pigs: appropriate amount
Salt: right amount
Pepper powder: right amount
Thirteen spices: appropriate amount
Brown sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: fumigation
Production time: several days
Taste: slightly spicy
Chinese PinYin : Xun La Rou
Smoked bacon
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