Papaya milk pudding(mu gua nai lang )

Papaya milk pudding

Introduction:

Production steps:

Step 1: prepare a papaya and milk, and peel the papaya.

Step 2: cut the papaya into pieces.

Step 3: pour papaya into blender, then pour in milk and sugar.

Step 4: pour the papaya shake into the nonstick pan.

Step 5: cook the papaya milkshake over high heat until it foams, then cook over low heat for about three minutes (warm in winter, whatever in summer).

Step 6: put it in the cup, it's done, wild ~ ~!

Materials required:

Papaya: one

Milk: 250ml

Sugar: right amount

Note: milk is best cooked with Vitasoy chocolate flavor, I do not know how the next time with pure milk is bitter, that time with Vitasoy chocolate flavor is sweet

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mu Gua Nai Lang