Sweet and sour vegetable head with lotus root(tang cu cai tou ou yuan )

Sweet and sour vegetable head with lotus root

Introduction:

Production steps:

Materials required:

Lotus root round: right amount

Vegetable head: moderate

Ginger: moderate

Salt: right amount

Oil: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Tang Cu Cai Tou Ou Yuan