Japanese zhaoshao meatballs (boiled version)(ri shi zhao shao wan zi shui zhu ban )

Japanese zhaoshao meatballs (boiled version)

Introduction:

"After cooking all the fat and oil, you can eat it. It's not greasy, and it's most suitable for this season! We can eat meat at last! I found that the pork balls are delicious after being boiled in water

Production steps:

Materials required:

Pork: moderate

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Chili powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Barbecue sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ri Shi Zhao Shao Wan Zi Shui Zhu Ban