Bean curd with white vinegar(bai cu dian dou fu )
Bean curd with white vinegar
Introduction:
Production steps:
Materials required:
Soybeans: 1 jin
Water: 6 Jin
Rice vinegar: one teaspoon
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Bai Cu Dian Dou Fu
Bean curd with white vinegar
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