Children's tooth grinding snack: Shanzhai version of steamed bread
Introduction:
"I have nothing to do today. I'll make a cottage version of steamed bread for my son who is about to grow teeth! It's easy to do it yourself! "
Production steps:
Step 1: beat the eggs, add sugar and mix well
Step 2: mix Gegen powder, low gluten powder and baking powder well
Step 3: sift the mixed flour into the egg liquid
Step 4: knead into dough and wake up for 20 minutes
Step 5: knead long strips, cut into pieces and round them
Step 6: put it in the tray neatly
Step 7: set it up
Step 8: put it in the oven
Step 9: the surface is golden, OK
Materials required:
Low gluten powder: appropriate amount
Baking powder: appropriate amount
Milk powder: right amount
Pueraria powder: appropriate amount
Sugar: right amount
Eggs: right amount
Note: I use pueraria powder. Pueraria powder has the effect of clearing heat and relieving summer heat for children in summer. If there is no pueraria powder, other starches can be used
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: other
Chinese PinYin : Hai Zi De Mo Ya Xiao Ling Shi Shan Zhai Ban Xiao Man Tou
Children's tooth grinding snack: Shanzhai version of steamed bread
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