Steamed meat with Chinese yam
Introduction:
"Steamed meat with yam - sweet meat, soft and glutinous yam, delicious but not greasy. Ingredients: 500g yam and 500g meat. I don't have 500g meat, because I don't have so much meat at home. It's suitable for people to have more meat and less meat. Seasoning: soy sauce, chili powder, seasoning fresh, salt, methods: 1, Chinese yam peeled and sliced, 2, streaky pork slices, add seasoning, mix well. 3. Put the cut yam on the plate. 4. Put the mixed pork on the yam. 5. Put it in the pot for 15 minutes
Production steps:
Materials required:
Yam: 500g
Meat: 500g
Soy sauce: moderate
Chili powder: appropriate amount
Mixed fresh: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shan Yao Zheng Rou Rou Tian Shan Yao Ruan Nuo
Steamed meat with Chinese yam
Stir fried sponge gourd with fungus. Mu Er Chao Si Gua
Braised chicken with cabbage and mushroom. Bai Cai Xiang Gu Shao Ji Kuai
The essential condiment for Sichuan and Chongqing people -- chili oil. Di Dao Chuan Yu Ren Jia Bi Bei De Diao Wei Pin Hong La Jiao You
Fried Glutinous Rice Balls with Sesame. Ma Tuan
Noodle soup with fish and konjac. Chai Yu Mo Yu Tang Mian
Spicy beans in cold sauce. Liang Ban Xiang La Dao Dou