Steamed carrot dumplings(zheng hu luo bo jiao )

Steamed carrot dumplings

Introduction:

"This steamed dumpling is not only made of hot dough with carrot juice, but also made into carrot like by using its color characteristics. Because it's a hot dough, the carrots are very beautiful when they are green. After steaming, they become shrunken, but the skin is very soft. If you want to make it smooth and fat, try to make a haircut next time. It's estimated that the effect will be better. This article is still just as a reference for parent-child activities, with the baby to do, both fun, but also let the baby eat more carrots. Carrot cherry is made with spinach. The filling can also be adjusted at will. It's called jiaozi because it's made according to the shape of the dumpling, and it's shaped into a carrot shape

Production steps:

Step 1: the carrot hot dough is ready. Please refer to my previous recipe for this production

Step 2: take a proper amount of dough, rub it into a cylindrical shape, and cut it into small dosage pieces of the same size

Step 3: roll it into an oval shape

Step 4: place the stuffing in the middle, also in a long strip

Step 5: pinch tightly from the beginning to the end and present a long strip

Step 6: take a proper amount of spinach to heat the dough, rub it into long strips, cut it into small pieces, press it into flat pieces, and fork it out with scissors

Step 7: turn the dumplings upside down and shape them into the top thick and bottom thin shape of carrots. Then put a little water on the bottom of the leaves and stick it on the head of carrot for shaping

Step 8: line up and look envious

Step 9: put into the steamer, boil the water, steam for 15 minutes, turn off the heat and simmer for one minute, then remove the lid

Step 10: Although a little wrinkled, but I still like it. Next time, you can change it to red, make a small pepper shape or make a carrot with hair. Food is a kind of creativity.

Materials required:

Carrot hot dough: right amount

Spinach hot dough: small amount

Pork stuffing with cabbage: right amount

Note: please see the recipe link for carrot hot noodles http://home.meishichina.com/recipe-202736.html For the production of spinach hot noodles, please see the menu link http://home.meishichina.com/recipe-202753.html Please adjust and change the filling at will. This article is just a reference for the production of pasta, hoping to bring more ideas to the relatives who like pasta.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zheng Hu Luo Bo Jiao