Fresh crucian carp soup(xian xiang ji yu tang )
Fresh crucian carp soup
Introduction:
Crucian carp soup
Production steps:
Materials required:
Crucian carp: 500g each
Salt: half a teaspoon
Cooking wine: moderate
Ginger: 2 tablets
Shallot: 2
Zanthoxylum bungeanum: right amount
Corn oil: right amount
Sesame oil: a little
MSG: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xian Xiang Ji Yu Tang
Fresh crucian carp soup
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