Spicy beans in cold sauce
Introduction:
"In summer, I always like to eat some cold dishes. It's convenient, simple and nutritious."
Production steps:
Step 1: remove both ends of the bean, fold one into two and wash.
Step 2: pot hot water, add beans and salt, cook for 3 minutes until cooked, remove.
Step 3: heat the oil in a pan, add salt, chili sauce and chicken essence, saute until fragrant and mix well.
Step 4: add the boiled beans, mix well and serve.
Materials required:
Concanavalin: 500g
Salt: 3G
Chili sauce: 1 teaspoon
Chicken essence: 1g
Oil: 30ml
Note: Boil the beans with salt to make them more green.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Xiang La Dao Dou
Spicy beans in cold sauce
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