Red bean paste and rose filling for moon cake(yue bing zhi hong dou sha mei gui xian )

Red bean paste and rose filling for moon cake

Introduction:

"Red beans have the effects of clearing heart and nourishing spirit, strengthening spleen and kidney. Adding lotus seeds and lilies can strengthen essence and Qi, stop bleeding and strengthen muscles and bones. It can treat lung dryness and dry cough, enhance visceral vitality and enhance physical strength. Red beans can be divided into small red beans and big red beans. Red bean, also known as red bean, red bean and red bean, is purplish red and similar in size to mung bean. It is a good food therapy product with sweet and cold nature. It has the effect of treating blood, expelling thick, detumescence and detoxification. Compared with peas, dahongdou is smaller, slender and has decorative patterns on its surface. It has the functions of invigorating the spleen, relieving diarrhea, promoting diuresis and detumescence

Production steps:

Step 1: choose complete and full red beans and wash them

Step 2: soak in water for several hours

Step 3: after absorbing enough water, put on the pressure cooker or rice cooker, and turn on the stewed rice

Step 4: cooked red beans, beans with soup into the cooking machine to stir

Step 5: beat a good paste, you can pass through the screen

Step 6: into a non stick frying pan, stir fry slowly over low heat

Step 7: add corn oil in several times, and then add oil after the oil and bean paste are fully integrated

Step 8: add brown sugar, stir fry evenly; according to the taste, add white sugar

Step 9: when the bean stuffing is thick, add a proper amount of rose sauce

Step 10: Fry dry, turn off the fire when you can form a ball

Step 11: it can be kneaded into a ball

Step 12: take a close-up of the finished product

Materials required:

Red bean: 500g

Brown sugar: 150g

White granulated sugar: 50g

Rose sauce: 50g

Corn oil: 80g

Note: 1. Red beans must fully absorb enough water, and can be easily cooked with electric rice cooker; 2. Sifted, the taste is more delicate; if it's too troublesome, it can't be sifted, the granular Douban is another taste; 3. Put Rose sauce, the taste is more fragrant, if not, it can not be put; 4. Adjust the sugar according to personal taste; 5. Cook slowly, not afraid of trouble If there is too much water, you can use gauze to remove the excess water before frying, which will save time.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Bing Zhi Hong Dou Sha Mei Gui Xian