Noodle soup with mushroom and minced meat(xiang gu rou mo tang mian )

Noodle soup with mushroom and minced meat

Introduction:

Production steps:

Step 1: soak dried mushrooms.

Step 2: Chop shallot and garlic, dice mushroom.

Step 3: heat the wok and melt the lard.

Step 4: add scallion and garlic, stir fry until fragrant.

Step 5: add minced meat.

Step 6: stir fry until discolored.

Step 7: add the diced mushrooms.

Step 8: add proper amount of soy sauce and oyster sauce.

Step 9: pour in a little water to soak mushrooms.

Step 10: boil over low heat until half of the soup is received.

Step 11: buy your spaghetti.

Step 12: boil water in a pan.

Step 13: bring the noodles to a boil and turn off the heat 30 seconds after the pan is opened again.

Step 14: take a bowl of soy sauce, sesame oil and vinegar.

Step 15: add two spoonfuls of noodle soup.

Step 16: add cooked noodles and sprinkle with fried mushroom meat.

Materials required:

Dried Lentinus edodes: appropriate amount

Minced meat: moderate

Lard: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1. Like to eat spicy, to fry minced meat when you can add chili sauce. 2. I bought thin noodles. After boiling, I boil them for another 30 seconds. Turn off the heat and put them in the bowl. The noodles are just right. If you like soft ones, you can increase the cooking time.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Mo Tang Mian