Tofu with mushrooms(xiang gu dou fu )

Tofu with mushrooms

Introduction:

"[Lentinus edodes and tofu] is a common program at home. Because people are lazy, they don't wash and pick this dish very much. Convenient, fast, simple, nutritious and healthy

Production steps:

Step 1: soak dried mushrooms

Step 2: prepare two pieces of garlic

Step 3: cut tofu into pieces, blanch into water, supercooled water, remove and drain.

Step 4: cut 4 mushrooms and green garlic. Ginger, scallion, Chinese prickly ash, large ingredients, cinnamon, boiled tofu and bought pig bone soup are ready.

Step 5: heat the pan to cool the oil, lower the heat, put the tofu pieces in the pan, fry them until the bottom is brown, turn them over, and then fry them until brown.

Step 6: heat the oil in a hot pot, and stir fry shallot, ginger, cinnamon, seasoning and pepper.

Step 7: add Lentinus edodes and stir fry over medium heat.

Step 8: pour in cooking wine and pig bone soup, and cook until boiling.

Step 9: add tofu, soy sauce and chicken powder to dry.

Step 10: add the garlic, stir well, and then out of the pot.

Step 11: [Lentinus edodes tofu] dish and serve

Materials required:

Solid tofu: 2 pieces

Dried Lentinus edodes: 50g

Garlic: 100g

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Chicken powder: right amount

Old style: moderate

Cooking wine: moderate

Note: the first thing to do is to soak mushrooms

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Dou Fu