Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"Sweet and sour (slightly salty) spicy, fresh and delicious"

Production steps:

Step 1: peel and shred potatoes (put in water), shred green and red peppers, mince garlic and cut parsley into sections

Step 2: boil water in the pot, add shredded potatoes and blanch after the water is hot

Step 3: when the shredded potatoes are slightly transparent, put the shredded green and red peppers in. When the shredded potatoes are broken, take them out and cool them in boiling water

Step 4: after cooling, take out the water and put it into a small basin

Step 5: add salt, sugar, vinegar, monosodium glutamate, chili oil, minced garlic and coriander. Mix well

Step 6: Loading

Materials required:

Potatoes: moderate

Green pepper: a small amount

Red pepper: small amount

Garlic: 2 cloves

Coriander: small amount

Salt: small amount

Sugar: right amount

Vinegar: right amount

MSG: a little

Chili oil: right amount

Note: after slicing potatoes, soak in water to wash away the starch on the surface

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qiang Ban Tu Dou Si