Maybe a glutinous rice chicken(da gai ban nuo mi ji )

Maybe a glutinous rice chicken

Introduction:

"In Guangdong teahouses, there are usually cages of glutinous rice chicken for morning tea, and many tea customers will call it glutinous rice chicken. It is mainly wrapped with lotus leaves chicken, mushrooms and other ingredients, open it, smell bursts of lotus leaf fragrance. I couldn't find bamboo shoots. There was a chicken in the refrigerator. I used one leg and one wing to make stuffing. Just a friend gave me a few lotus leaves, as to live under the mouth addiction. It's not very orthodox. The materials are not enough. Let's make do with it. Please see me. "

Production steps:

Materials required:

Glutinous rice: right amount

Chicken: right amount

Shuifa mushroom: appropriate amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Five spice powder: small amount

Sesame oil: appropriate amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Gai Ban Nuo Mi Ji