Fried beef with three peppers(san jiao chao niu rou )

Fried beef with three peppers

Introduction:

Production steps:

Step 1: the materials I need are for one person.

Step 2: dice green peppers, circle millet peppers and wild peppers, and mince garlic.

Step 3: cut the beef into thin slices, stir well with soy sauce, starch, baking soda and cooking oil, and marinate for 15 minutes.

Step 4: pour the oil into the pan, and remove the sliced beef.

Step 5: remove the oil until discolored.

Step 6: leave a little oil in the pot, add garlic and saute until fragrant.

Step 7: stir fry the three peppers to get the fragrance.

Step 8: stir fry the beef.

Step 9: add oyster sauce, soy sauce, salt seasoning, stir well can be out of the pot.

Materials required:

Beef: moderate

Green pepper: right amount

Wild pepper: right amount

Millet pepper: right amount

Garlic: right amount

Soy sauce: right amount

Oyster sauce: right amount

Starch: right amount

Baking soda: moderate

Salt: right amount

Edible oil: right amount

Note: 1, beef aging, with a small amount of baking soda and cooking oil, will make meat soft. Pay attention not to put too much baking soda, or there will be alkaline taste, three or two meat can be put half a teaspoon. 2. Millet pepper is very hot. Don't put it if you're afraid of it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : San Jiao Chao Niu Rou