Stewed pig heart(lu zhu xin )

Stewed pig heart

Introduction:

"It doesn't have to be big fish and big meat to serve wine and food. Just like our parents, when we were young, our conditions were not very good. Dad wants to drink. It's impossible to get a chicken and fish like this. Maybe a small pickle can drink half a kilo of Baijiu. The present conditions are much better than in the past. Whatever you want. I remember when I was a child, sometimes my father would come home with two or two pigs' head and meat. It's a pity that when I was a child, I was more greedy than I am now. In the end, my father's plate of food and wine basically went into my stomach, and my father himself ate one or two pieces. Dad's heart is not very good. Since ancient times, it has been said that "the dirty can make up the dirty" and "the heart can make up the heart". Therefore, the fat man went to the market to buy a pig heart for the old man and came back to make a stewed pig heart for him. Pig heart can nourish the heart, is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Homemade stewed pig heart is not only good for food and wine, but also good for health. Kill two birds with one stone. "

Production steps:

Step 1: put pig heart into clear water to soak bleeding water.

Step 2: add water to the pot and add the pig heart.

Step 3: bring the fire to a boil and skim the foam with a hand spoon.

Step 4: add various seasonings.

Step 5: turn down the heat, cover and cook for 45 minutes.

Step 6: take out and cool, cut into thin slices, dip in sauce.

Materials required:

Pig heart: one

Scallion: 15g

Ginger: 20g

Zanthoxylum bungeanum: right amount

Star anise: right amount

Clove: 1

Salt: right amount

Tangerine peel: appropriate amount

Water: moderate

Note: clove put a can. Dipping method: add sesame oil, chili oil, onion, ginger, vinegar, meijixian and oyster sauce in a bowl.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Lu Zhu Xin