Stir fried qiaozhou scallion with barbecued pork(cha shao chao qiao zhou da cong )

Stir fried qiaozhou scallion with barbecued pork

Introduction:

"Yesterday, I made barbecued pork and used the leftovers to stir fry scallions. By the way, our state's green onion is quite famous. It's very big, and it's very delicious to stir fry. "

Production steps:

Step 1: prepare the scallion, cut the scallion leaves into sections, and cut the scallion head into pieces;

Step 2: cut two or three pieces of scallion into shreds, bring to a boil to raise the heat, put a little oil in the pot, and put shredded scallion and barbecued pork into it;

Step 3: add 1 tbsp of soy sauce and 1 / 4 tsp of salt, saute the barbecued pork until fragrant, set aside and wash the pot;

Step 4: start the pot again, add about 1 tbsp vegetable oil, pour in the scallion petals and saute until half cooked;

Step 5: pour in the scallion leaves, add 1 / 2 teaspoon of salt, and cover a few times;

Step 6: pour in the barbecued pork, sprinkle about 1 / 4 tsp pepper, pour 1 tbsp cooking wine into the side of the pot, stir fry well, serve.

Materials required:

Scallion: 2

Barbecued pork: About 200g

Salt: right amount

Raw soy sauce: 1 tbsp

Sugar: 1 / 4 teaspoon

Pepper: 1 / 4 tsp

Cooking wine: 1 tbsp

Note: first, the barbecued pork should be fried first, put a little soy sauce to save the pot will be more fragrant; second, the scallion is easy to cook, do not fry for too long, otherwise it will water, not crisp.

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cha Shao Chao Qiao Zhou Da Cong