Fried pork with shredded potatoes(jia chang xiao chao tu dou si xiao chao rou )

Fried pork with shredded potatoes

Introduction:

"The fried meat is delicious today! The main thing is to add cooking wine. It's delicious! "

Production steps:

Step 1: main ingredient: fresh meat (500g)

Step 2: main ingredient: a potato

Step 3: Ingredients: ginger, garlic, dried chili

Step 4: peel and wash potatoes and cut them into slices.

Step 5: cut the potato chips into shreds and set aside.

Step 6: wash the fresh meat, cut it into strips and put it in a bowl.

Step 7: add appropriate amount of salt, monosodium glutamate, pepper and cooking wine, stir well, marinate for 15-20 minutes.

Step 8: heat the oil in the pan, add ginger slices and garlic, saute until fragrant, and then add dried chili to stir fry.

Step 9: stir fry the cured meat in the pot.

Step 10: stir fry until the meat changes color and continue to stir fry for about three minutes.

Step 11: add the chopped potatoes and continue to stir fry.

Step 12: fry until the potatoes change color, add a little water and simmer for a few minutes.

Step 13: seasoning can be out of the pot. (the seasoning has been put into the pickled meat. If it tastes good enough, it can be taken out of the pot)

Step 14: take out the pot and put it on the plate.

Materials required:

Fresh meat: 500g

Potatoes: 1

Dry spicy: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Cooking wine: moderate

Note: the cured meat tastes better and tastes better! The cooking wine tastes delicious!

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Tu Dou Si Xiao Chao Rou